Grilled Zucchini Roll Ups in three parts
What to do? I decided to try a new recipe today. Although I don’t blog much about my cooking anymore, because I don’t cook much and I am not very creative and successful at it; I do enjoy cooking.
So I was trying to decide what direction to go with this post. Do I talk about where I got the recipe from and who. (Renee). Talk about my friendship with her and about Pinterest. I would title it RENEE’S CRINGE
Or do I talk about how much I love the ingredients, how much LL will hate the ingredients, and why I just don’t care. 😉 I would title it OH HOW I ADORE L.L.
Or do I take photos and talk a little about the difficulty of food photography. I would title it SON OF A B!T(#, I CAN’T TAKE A FREAKING DECENT FOOD PHOTO!
Well I could choose one, but instead I will go with all three.