These are just of few of the peppers I have had stored in my garage for over a week. I am glad peppers don’t go bad fast. I just haven’t been motivated to take care of them. I have green and red bell peppers. A couple different types of chilis, and a couple of varieties that are new to me.
Do I chop them up and freeze them? Should I process them along with onions, tomatillos etc. for a base that LL can use for his salsa this winter? I have been going out and grabbing a couple to cook with everyday in our meals, but there are so many, they will go bad before I use them up.
Well, today I have a few things to do around here and while my mom is out of town, I promised to go over to her house and watch The Closer shows that she has saved for me. I think she wants them off her DVR. But, I will try to at least get a few gallon bags filled with chopped peppers into the freezer today. I getting tired of walking by them in the garage and feeling like they may go to waste.